Employment Standards

• College Diploma or Degree is required. Major in Hotel and Restaurant Management, Business or Tourism preferred.
• Professional culinary or Hotel certificate is a plus.
• Must have 3-5 years Hotel F&B management experience including banqueting and operation in a International 4 stars hotel.
• Possess strong leadership and creativity skills and food cost.
• Strong oral and written communication skills.
• Strong inter-personal, planning and organizational skills and a team player.
• Needs good knowledge of Microsoft Office and Windows-based computer.
• Articulate in English language. Additional language skills (Mandarin/Japanese/European) a plus.

Qualified candidates are encouraged to send their CV/Resume with 2x2 picture to hrd@palasia-hotel.com in Microsoft Word or PDF format with the position applied for as the subject line.